Four Hour Baguette
Ingredients
- 1 1⁄2 cups (12 oz.) tap water, heated to 115°
- 1 tsp. (1/8 oz.) active dry yeast
- 3 1⁄4 cups (14 2/3 oz.) all–purpose flour
- 1 1⁄2 tsp. (3/8 oz.) kosher salt
- Canola oil, for greasing bowl
- 1⁄2 cup ice cubes
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