Ingredients
- One 6- to 7-pound leg of lamb (see Cook's Note)
- Good olive oil
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- One 750-ml bottle dry white wine
- 2 heads of garlic, broken apart but not peeled
- 15 large sprigs fresh rosemary
- 15 large sprigs fresh thyme
- 6 bay leaves
Personal Notes
Organization Tags
Comments