Vegan Mac Cheese
Ingredients
- 2 cups cooked butternut squash
- 1 clove roasted garlic (roast with squash 375 degrees F for 30 minutes)
- 2 tablespoons arrowroot (or cornstarch)
- 1 cup unsweetened plain non-dairy milk
- 1 tablespoon grapeseed oil or 1 tablespoon canola oil
- 3 teaspoons Dijon mustard
- 1 teaspoon onion powder
- 1 tablespoon lemon juice, freshly squeezed
- 1 cup nutritional yeast
- 1 1⁄2 teaspoons sea salt
- 1⁄2 lb macaroni noodles (1/2 pack)
- 3 cups Brussels sprouts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon red chili pepper flakes
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