15 Minute Top Shelf Ramen Recipe

15-Minute Top-Shelf Ramen Recipe

15-Minute Top-Shelf Ramen Recipe

By The Daily Meal
Serves 1

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Details
  • Servings:   1
  • Calories:   514
  • Protein:   20g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 2 ½ cups water
  • 1 package of ramen, preferably Top Ramen
  • 2 tablespoons carrots, finely chopped
  • 2 shiitake mushrooms, stems removed and thinly sliced
  • ¼ cup bamboo shoots, sliced
  • 1 scallion, sliced
  • ¼ teaspoon ginger, minced
  • ½ teaspoon chili-sesame oil
  • ½ teaspoon Sriracha
  • 2 tablespoons soy sauce
  • 1 egg, beaten
Instructions

15-Minute Top-Shelf Ramen Recipe serves 1 original recipe by The Daily Meal.

View original preparation instructions

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