Easy Shrimp Pozole Recipe
Ingredients
- 1 Tbsp. vegetable oil
- 1 medium onion, chopped
- 2 medium red and/or green bell peppers, diced
- 2 cloves garlic, finely chopped
- 1 tsp. finely chopped chipotle peppers in adobo sauce
- 3 large tomatoes, chopped (about 4 cups)
- 1 can (15.5 oz.) hominy, rinsed and drained
- 2 Tbsp. Knorr® Shrimp Bouillon, divided
- 1 lb. uncooked large shrimp, peeled and deveined
Organization Tags
Tags easily organize your Recipe Library
Comments