Vanilla Bay Butternut Bread
Ingredients
- 1/4 cup whole pecans
- ½ pound butternut squash (peeled, sliced into ½” rounds and halved)
- ½ vanilla bean pod
- 1 fresh bay leaf
- ½ cup well shaken coconut milk
- 1 ¼ cup flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- 6 Tablespoon(s) canola oil
- 1 ½ teaspoon(s) vanilla
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