Cincinnati Style Chili

Ingredients

• 16 ounces tomato sauce
• 12 ounces tomato paste
• 1 yellow onion, grated
• 2 tablespoons chili powder
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 2 teaspoons kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon garlic salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 bay leaves
• 2 pounds ground beef (I use chuck)
• 1 tablespoon white wine vinegar
• 1 pound spaghetti, cooked according to package directions and tossed in olive oil to prevent sticking
• One 15-ounce can kidney beans, drained
• 1 white onion, diced
• Two 8-ounce blocks Cheddar, grated
• Hot sauce, optional
• Oyster crackers, for serving

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