Ingredients
- 1 small zucchini, chopped
- 1 cup kidney beans (canned)
- 1 cup white beans (canned)
- 2 medium carrots, chopped
- 1 medium onion, diced
- 2 stalks celery, chopped
- 1 cup red potatoes, chopped, skins on
- 3/4 cup green beans (cut, frozen)
- 3 cloves garlic, finely chopped
- 1/2 teaspoon cumin
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- salt and pepper (to taste)
- 1 cup diced tomatoes (canned)
- 1 tablespoon tomato paste
- 6-7 cups vegetable stock
- 1 cup dried pasta noodles (fusilli, macaroni, or small shells)
Personal Notes
Organization Tags
Comments