Ingredients
- 1 can kidney beans drained
- 1 can garbanzo beans drained
- 32 oz chicken broth (for vegetarian just use vegetable broth, if you want a darker richer soup use beef broth)
- 1/2 onion sliced or diced, your preference
- 2 stalks celery diced
- 3 carrots sliced thin into dials so they become soft, or thicker dials if you want them to stay a bit firm
- 1 small zucchini cut into dials, I usually cut dials in half as well - the smaller the pcs. the softer they will be but zucchini cooks fast in the IP!
- 1.5 c petite diced tomatoes
- 1 c uncooked shell noodles
Personal Notes
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