Golden Potato Gratin

Ingredients

• 1 1/2 cups crème fraîche
• 1/3 cup whipping cream
• 3 pounds Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices
• 1 1/2 teaspoons coarse kosher salt
• 3/4 teaspoon ground black pepper
• 1 1/2 teaspoons dried thyme

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