Easy Fried Rice

Easy Fried Rice

Easy Fried Rice


25 minutes

Details
  • Servings:   4
  • Calories:   262
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 teaspoon plus 2 tablespoons peanut or canola oil, divided
  • 2 large eggs, beaten
  • 3 scallions, thinly sliced
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 2 cups mixed frozen vegetables (thawed)
  • 2 cups cold cooked brown rice
  • 2 ½ tablespoons reduced-sodium soy sauce
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