Harissa Steak Eggs with Quinoa Tabbouleh Hash
Ingredients
- For Hash:
- russet or Yukon gold potatoes
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic
- 2 tablespoon olive oil
- 1/2 stick butter
- salt and pepper to taste
- 1/2 cup quinoa tabbouleh
- 1/2 tablespoon za’atar seasoning
- For Steak:
- 2 strip steaks
- 1/2 cup Harissa
- olive oil
- butter
- salt and pepper to taste
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