Ingredients
- 1 pound loaf challah bread, sliced into 1” thick slices
- 2 cups milk
- 1 cup heavy cream
- 4 eggs
- 1 cup honey, divided
- 1 1/2 teaspoons ground cinnamon, divided
- 1/2 teaspoon vanilla
- 1 cup walnuts
- 4 tablespoons cold butter, cut into pieces
- 1/4 cup brown sugar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup water
- 1 large cinnamon stick
- 4 whole cloves
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