Potato and Leek Soup recipes

Potato and Leek Soup recipes

Potato and Leek Soup recipes


45 minutes

Details
  • Servings:   4
  • Calories:   319
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 russet potatoes, peeled, chopped into pieces
  • 8 baby leeks or 1 large one, clean, chopped into pieces
  • 2 pieces of bacon, diced
  • 4 cups chicken stock
  • 1 tablespoon olive oil
  • kosher salt
  • paprika
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