Coconut Almond Rice
Ingredients
- 1 stalk fresh lemongrass, outer leaves peeled, 3-inch-long piece cut from root end and sliced in half lengthwise
- 2 cups unsweetened coconut milk
- 1 cup water
- 2 to 4 fresh or frozen kaffir lime leaves
- 2 teaspoons coarse salt
- 1 1/2 cups long-grain rice
- 1/4 cup slivered almonds, toasted
- 1/2 cup lightly packed fresh cilantro leaves, coarsely chopped, plus several sprigs for garnish
- Freshly ground pepper
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