Rice and Beans

Rice and Beans

Rice and Beans


15 minutes

Details
  • Servings:   4
  • Calories:   300
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 cup quick-cooking rice
  • 1 (15-ounce) can pink beans, rinsed and drained
  • 1 teaspoon chili powder
  • Salt and ground black pepper
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