Five Herb Frittata with Prosciutto and Parmesan
Ingredients
- 4 eggs (large)
- 2 teaspoons water
- ½ teaspoon kosher salt
- 1 tablespoon mint (finely chopped)
- 1 tablespoon parsley (finely chopped)
- 1 tablespoon chives (finely chopped)
- 1 teaspoon oregano (finely chopped)
- 1 teaspoon thyme (finely chopped)
- 1 ½ tablespoons unsalted butter
- ½ ounce prosciutto (2 slices torn)
- Coarsely ground black pepper
- Parmigiano-Reggiano cheese shavings (for serving)
Instructions
Five-Herb Frittata with Prosciutto and Parmesan serves 2 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments