Boozy Shrimp Ceviche Toast

Boozy Shrimp Ceviche Toast

Boozy Shrimp Ceviche Toast


55 minutes

Details
  • Servings:   4
  • Calories:   267
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1 pound U-16 raw, shelled and deveined shrimp, cut in half lengthwise
  • 1 cup seeded and finely chopped tomatoes
  • 1 cup seeded and finely chopped cucumbers
  • 3/4 cup freshly squeezed lime juice
  • 1/2 cup finely chopped red onions
  • 2 tablespoons chopped fresh cilantro
  • 1 serrano pepper, seeded and minced
  • Salt
  • 1/2 cup vodka
  • 4 slices quality Italian bread, toasted
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