Cheese on Toast

Cheese on Toast

Cheese on Toast


30 minutes

Details
  • Servings:   16
  • Calories:   147
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 to 3 tablespoons extra-virgin olive oil
  • 4 to 5 sprigs fresh thyme, washed, dried and stemmed
  • 1 loaf Italian bread, cut into 16 (1-inch) thick rounds on a bias
  • Kosher salt
  • 16 ounces fresh, tangy goat cheese, preferably in log form, cut into 16 slices
  • Sea salt
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