Ingredients
- 2 to 3 tablespoons extra-virgin olive oil
- 4 to 5 sprigs fresh thyme, washed, dried and stemmed
- 1 loaf Italian bread, cut into 16 (1-inch) thick rounds on a bias
- Kosher salt
- 16 ounces fresh, tangy goat cheese, preferably in log form, cut into 16 slices
- Sea salt
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