Rice pudding ice cream

Rice pudding ice cream

Rice pudding ice cream

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   283
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   31g
  • Carb Total:   37g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 25g unsalted butter
  • 75g pudding rice
  • 150ml double cream
  • 600ml whole milk
  • 397g can condensed milk
  • ½ tsp vanilla extract
  • 1 tsp ground nutmeg, or use freshly grated (see below)
  • 50g golden caster sugar (optional)
Instructions

Rice pudding ice cream serves 10 original recipe by BBC Good Food.

View original preparation instructions

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