Baked Apricot Chicken

Baked Apricot Chicken

Baked Apricot Chicken

By PBS Food
30 minutes

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Details
  • Servings:   4
  • Calories:   403
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 ½ - 2 lbs. boneless skinless chicken breasts
  • 1/2 cup apricot preserves or jam
  • 1/2 lemon juice only, (about 2 Tbsp).
  • 2 Tbsp. reduced-sodium soy sauce
  • 1 teaspoon minced garlic (about 2 cloves)
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. olive oil
  • 6 dried apricots coarsely chopped
Instructions

Baked Apricot Chicken serves 4 original recipe by PBS Food.

View original preparation instructions

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