Bacon ‘n Egg Stuffed Biscuits

Bacon ‘n Egg Stuffed Biscuits

Bacon ‘n Egg Stuffed Biscuits

By The Daily Meal
Serves 8

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Details
  • Servings:   8
  • Calories:   366
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
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Ingredients
  • Nonstick cooking spray
  • 1 16.3-ounce can refrigerated flaky layer biscuit dough
  • 3 eggs, beaten
  • 3 Ounces cream cheese, cut into 8 small pieces, at room temperature
  • 8 slices bacon, such as Farmland Honey and Maple Flavored Bacon
  • ½ Cup shredded Cheddar cheese
Instructions

Bacon ‘n Egg Stuffed Biscuits serves 8 original recipe by The Daily Meal.

View original preparation instructions

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