Mushroom Ricotta Toast
Ingredients
- 2 tablespoons olive oil
- 1 small shallot, sliced
- 4 cups sliced mixed mushrooms (oyster, shiitake, cremini and white)
- 2 teaspoons chopped fresh marjoram
- 2 cloves garlic, minced
- Kosher salt and freshly cracked black pepper
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Zest and juice of 1/2 lemon
- Four 1/2-inch-thick slices rustic Italian bread, toasted
- 1 cup baby arugula leaves
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