Tomato Toast with Sardines Mint
Ingredients
- 1 4-ounce can boneless, skinless sardines packed in olive oil, preferably smoked
- 2 tablespoons finely chopped fresh mint
- 2 teaspoons extra-virgin olive oil
- ⅛ teaspoon salt
- 3 slices multigrain bread or 12 slices baguette, preferably whole-grain
- ½ medium ripe tomato
- 1 tablespoon very thinly sliced yellow onion
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