Thai Peanut Sauce Fondue
Ingredients
- 1.5 cups smooth peanut butter
- 2 cups coconut milk
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 1-2 tablespoons hot sauce (I used Tabasco...to taste)
- 3 cloves garlic
- 1-2 minced green chili peppers (optional for more heat)
- 1/2 cup cilantro
- 1 lime, juiced
- 2 inch piece of ginger root, peeled and grated
- 2 chicken breasts, cubed
- 2 tablespoons olive oil
- assorted vegetables (see below) for dipping
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