Ingredients
- 3/4 medium yellow onion
- 8 ounces green-fleshed tomatoes (not unripe tomatoes) or 4 ounces carrots
- 2 medium red bell peppers
- 1 medium green bell pepper
- 1/4 medium head green cabbage (about 10 ounces)
- 1 scotch bonnet pepper
- 1/4 cup kosher salt
- 1/2 teaspoon allspice berries
- 5 sprigs fresh thyme
- 1 cup granulated sugar
- 1/2 cup water
- 1/3 cup distilled white vinegar
- 2 teaspoon yellow mustard seeds
- 1/2 teaspoon celery seeds
- 1/4 teaspoon ground turmeric
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