Chilled Asparagus With Crab Vinaigrette
Ingredients
- 3 pounds medium asparagus
- 1/4 cup canola oil
- 2 tablespoons Champagne vinegar
- 1/4 pound lump crabmeat (1 cup)
- 1/2 red bell pepper, finely diced
- 1/2 yellow bell pepper, finely diced
- 1/2 small red onion, finely chopped
- 1 tablespoon chopped tarragon
- Salt and freshly ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments