Sweet and Sour Eggplant Stir Fry
Ingredients
- 4 tablespoon olive oil
- 1 large eggplant, peeled and cut into 1 inch cubes
- 3/4 cup onion, coarsely chopped
- 1/2 red bell pepper, julienned
- 1/2 green bell pepper, julienned
- 1 cup sliced baby bella mushrooms
- 2 cloves garlic, minced
- 1 cup tomato sauce or 1 1/2 cups diced tomatoes
- 2 tablespoon red wine vinegar (or balsamic or combination of both)
- 1 tablespoon sugar
- salt
- ground black pepper
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