Potato Gratin with Gruyère
Ingredients
- ¾ cup plus 2 tablespoons heavy whipping cream
- 1 large garlic clove, peeled
- 1¼ pounds russet potatoes, peeled, cut into ⅛"-thick rounds
- 1½ teaspoons chopped fresh thyme
- ¼ cup whole milk
- ½ cup coarsely grated Gruyère cheese
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