Rice Cooker Ginger Chicken and Rice
Ingredients
- 1 large chicken bouillon cube, preferably all-natural
- 3/4 cup hot water
- 1 cup jasmine rice
- 1 1/4 pounds skinless, boneless chicken thighs, cut into 1-inch cubes
- One 2-inch piece of fresh ginger, peeled and cut into matchsticks
- 3 packed cups baby spinach
- 1 cup unsweetened coconut milk
- Kosher salt
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