Tomato Bruschetta on Hot Buttered Rye Toast

Ingredients

• 2-3 big perfectly ripe tomatoes; not Roma.
• 1 1/2 teaspoon sea salt, more to taste
• 1/4 cup extra virgin olive oil
• 1 splash red wine vinegar
• 1 large garlic clove, finely chopped; add more if you love garlic like I do.
• 4 thick slices of rye bread, preferably seeded
• 4 tablespoon Butter, at room temperature

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