Pear and Raspberry Baked French Toast
Ingredients
- 1 loaf challah, cut into ¾-inch-thick slices
- 1 ¼ pounds Bosc pears (3 to 4), peeled, cored, and thinly sliced lengthwise
- 9 ounces raspberries (1 ½ cups)
- ¾ cup sugar
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 8 large eggs
- 2 cups whole milk
- 2 teaspoons pure vanilla extract
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