White Asparagus with Sauce Gribiche
Ingredients
- 16 thick white asparagus (from europe)
- 1 large egg
- 2 teaspoons dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 small shallot, finely chopped
- 3 or 4 cornichons, coarsely chopped
- 1 tablespoon capers, drained and coarsely chopped
- 1/2 cup extra virgin olive oil
- 1/4 cup mixed fresh herbs (parsley, chervil, chives, tarragon), chopped
- Salt and freshly ground black pepper
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