White Asparagus with Sauce Gribiche

Ingredients

• 16 thick white asparagus (from europe)
• 1 large egg
• 2 teaspoons dijon mustard
• 1 tablespoon red wine vinegar
• 1 tablespoon lemon juice
• 1 small shallot, finely chopped
• 3 or 4 cornichons, coarsely chopped
• 1 tablespoon capers, drained and coarsely chopped
• 1/2 cup extra virgin olive oil
• 1/4 cup mixed fresh herbs (parsley, chervil, chives, tarragon), chopped
• Salt and freshly ground black pepper

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