Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

Scallops and Haricots Verts with Creamy Bacon Vinaigrette

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   287
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch strips
  • 12 ounces haricots verts, trimmed, cut crosswise into 1 1/2-inch pieces
  • 2 pounds sea scallops, side muscles removed
  • 3/4 cup white wine vinegar
  • 3/4 cup water
  • 2 1/4 teaspoons Dijon mustard
  • 6 tablespoons whipping cream
  • 4 teaspoons chopped fresh dill
Instructions

Scallops and Haricots Verts with Creamy Bacon Vinaigrette serves 6 original recipe by Epicurious.

View original preparation instructions

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