Maple and Bacon Fall Chopped Salad
Ingredients
- 1 lb. precut ½" pieces butternut squash
- 2 Tbsp. plus ¼ cup extra-virgin olive oil
- 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
- Freshly ground pepper
- 4 thick-cut bacon slices
- ½ cup chopped raw walnuts
- 4 large eggs
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. pure maple syrup
- 2 tsp. Dijon mustard
- 1 bunch Tuscan kale, ribs and stems removed, leaves thinly sliced
- 1 medium apple (such as Honeycrisp or Gala), cored, chopped
- 4 oz. extra-sharp cheddar, preferably aged, chopped
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