Recipe: Freezer to Grill Steak and Vegetable Kabobs
Ingredients
- 1 1/2 pounds beef sirloin, cut into 1-inch cubes
- 2 tablespoons tamari or soy sauce
- 2 teaspoons packed dark brown sugar
- 1 1/4 teaspoons ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon freshly ground black pepper, plus more for seasoning
- 1 medium red onion, cut into 1-inch chunks
- 1 medium red or yellow bell pepper, cut into 1-inch pieces
- 1 medium green bell pepper, cut into 1-inch pieces
- 1 tablespoon olive oil
- Kosher salt
- 16 (9- to 10-inch) skewers, soaked in water if wooden
Instructions
Recipe: Freezer-to-Grill Steak and Vegetable Kabobs serves 6 original recipe by The Kitchn.
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