Asian Noodle Salad

Ingredients

• 1 package Linguine Noodles, Cooked, Rinsed, And Cooled
• 1/2 heads Sliced Napa Cabbage, Or More To Taste
• 1/2 heads Sliced Purple Cabbage, Or More To Taste
• 1/2 bags Baby Spinach, Or More To Taste
• 1 whole Red Bell Pepper, Sliced Thin
• 1 whole Yellow Bell Pepper, Sliced Thin
• 1 whole Orange Bell Pepper, Thinly Sliced
• 1 bag Bean Sprouts
• Chopped Cilantro, Up To 1 Bunch, To Taste
• 3 whole Scallions, Sliced
• 3 whole Cucumbers Peeled And Sliced
• 1 can about 10 Oz. Whole Cashews, Lightly Toasted In Skillet
• 1 whole Lime, Juiced
• 8 tbsp Olive Oil
• 8 tbsp Soy Sauce
• 2 tbsp up To 3 Tablespoons Sesame Oil
• 1/3 cup Brown Sugar
• 3 tbsp Fresh Ginger Chopped
• 2 cloves Garlic Chopped
• 2 whole Hot Peppers Or Jalapenos, Chopped
• Chopped Cilantro

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