Radish Potato Gratin
Ingredients
- 12 ounces thinly sliced peeled russet potato (1 medium potato)
- 6 ounces thinly sliced peeled daikon radish (1 medium radish)
- 1 (12 ounce) can nonfat evaporated milk
- ½ cup grated Gruyère cheese (2 ounces)
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup panko breadcrumbs, preferably whole-wheat
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon thinly sliced chives
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