Pumpkin Ginger Rice Pudding
Ingredients
- 1 (1 1/2- to 2-pound) piece pumpkin or butternut squash, halved and seeded
- 1 tablespoon unsalted butter
- 2/3 cup plus 2 teaspoons granulated sugar
- 2/3 cup long-grain white rice
- 1/2 teaspoon salt
- 5 cups whole milk
- 8 large egg yolks
- 1 teaspoon vanilla
- 1/4 cup finely chopped crystallized ginger (2 ounces)
- 2 tablespoons turbinado sugar such as Sugar in the Raw (optional)
- a blowtorch (optional)
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