Carrot Rice Pudding
Ingredients
- 2 1⁄2 – 3 1⁄2 cups whole milk
- 1 3⁄4 cups (1 13.5 oz. can) coconut milk
- 1 cup uncooked long grain white rice (like Jasmine)
- 1⁄4 tsp. salt
- 1⁄2 cup peeled, finely grated carrots (about 2 medium carrots)
- 1⁄4 cup packed light brown sugar
- 1 tsp. vanilla
- 1⁄4 tsp. cinnamon, plus more for garnish
- 1⁄4 tsp. ground cardamom
- 1⁄4 tsp. ground ginger
- 1⁄3 cup raisins
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