Roasted Red Pepper and Walnut Dip with Pomegranate

Roasted Red Pepper and Walnut Dip with Pomegranate

Roasted Red Pepper and Walnut Dip with Pomegranate

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   407
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 3 red bell peppers
  • 4 pitted dates
  • 1 cup pomegranate seeds
  • ½ cup toasted walnuts
  • ½ teaspoon red pepper flakes
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 4 whole-wheat pitas
Instructions

Roasted Red Pepper and Walnut Dip with Pomegranate serves 4 original recipe by Martha Stewart.

View original preparation instructions

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