Crunchy potato squares with herby salt

Ingredients

• 1 ¼kg potato peeled and cut into 2.5cm cubes
• 3 tbsp vegetable, sunflower or rapeseed oil
• 1 tbsp fine polenta or cornmeal
• 6 rosemary sprigs
• 6 thyme sprigs
• 3 sage leaves
• 3 tbsp coarse sea salt

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag