Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

Crispy Potato Skins With Caviar

By Saveur
2 hours

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Details
  • Servings:   4
  • Calories:   1167
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 4 Kennebec or russet potatoes (about 3 lb.)
  • 2 large eggs
  • Vegetable oil, for frying
  • Kosher salt
  • 8–12 oz. stracciatella or burrata
  • Thinly sliced chives, for garnish
  • 4 oz. caviar, for garnish
Instructions

Crispy Potato Skins With Caviar serves 4 original recipe by Saveur.

View original preparation instructions

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