Truffled Potato Gratin
Ingredients
- 4 cups whipping cream, divided
- 2 tablespoons chopped fresh thyme
- 15 whole black peppercorns
- 5 large garlic cloves, crushed, divided
- 5 pounds long slender russet potatoes, peeled, cut into 1/8-inch-thick slices
- 3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin
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