Ingredients
- 1 tablespoon avocado oil or other neutral oil
- 1 medium onion, chopped
- 1 tablespoon minced garlic
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 3 cups cooked long-grain brown rice
- 1 (15 ounce) can pinto beans, rinsed
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