Chicken and Egg Stir Fry
Ingredients
- 1 cup chicken stock
- 2 tablespoons soy sauce, plus more for seasoning
- 1 teaspoon minced ginger
- Pinch of crushed red pepper
- Fresh ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- 1/4 cup extra-virgin olive oil
- 1 pound boneless chicken breasts, skinless, cut into 3/4-inch pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped into 1-inch pieces
- 3 large eggs, slightly beaten
- Steamed rice, for serving
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