French Toast with Blueberry Maple Syrup
Ingredients
- 3 large eggs
- 1 cup milk
- 1 tablespoon sugar
- 3 tablespoons Chambord or other berry liqueur, optional
- Coarse salt
- 1 loaf challah bread (about 8 ounces), cut into 1-inch slices
- 6 tablespoons (¾ stick) unsalted butter
- 2 cups blueberries
- ½ cups grade A maple syrup
- 1 tablespoon fresh lemon juice
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