Créme Anglaise French Toast

Ingredients

• 1 cup milk
• 1/2 vanilla bean, caviar scraped (or 2 teaspoons pure vanilla extract)
• 1/2 cup light or dark brown sugar
• 1/4 teaspoon kosher salt
• 4 large egg yolks, room temperature
• 1 cup heavy cream
• 1/4 teaspoon cinnamon
• 1 loaf of challah or brioche bread, cut into 1/2-inch slices

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