Potato Gratín recipes
Ingredients
- 2 garlic cloves, smashed, divided
- 1½ cups heavy cream
- ½ cup whole milk
- ¼ cup (½ stick) unsalted butter
- 10 parsley sprigs, tied together with butcher's twine
- 2 teaspoons kosher salt, plus more to taste
- ¼ teaspoon freshly grated black pepper
- 3 pounds russet potatoes, peeled and very thinly sliced on a mandoline (4 medium potatoes)
- 2 cups (4½ ounces) grated Gruyère cheese
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