Potato Rolls
Ingredients
- 2 2/3 cups all-purpose flour (about 11 3/8 ounces), plus more for work surface
- 1/3 cup potato flour (such as Bob’s Red Mill) (about 1 5/8 ounces)
- 1/3 cup nonfat dry milk powder (about 1 ounce)
- 2 1/2 tablespoons granulated sugar
- 2 teaspoons kosher salt
- 1 (1/4-ounce) envelope active dry yeast
- 1 cup warm water (100°F to 110°F)
- 5 tablespoons unsalted butter (2 1/2 ounces), melted, divided
- Cooking spray
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